Squash and Carrot Tagine

Really simple vegetable dish but fantastic tasting. This is done in the InstantPot but could do in a slow cooker or stove top.

Roughly chop a butternut squash (or similar) into 1-2cm cubes. Same with an onion. Peel a carrot or two and chop in half longways then into 3 or 4 longways.

Put into pot and sauté briefly. Chop a few tablespoons of ginger and toss in.

Add a tablespoon (or 2) of honey and a table spoon of ras el Hanout. A broken cinammon stick and a half cup of water or stock.

Thats it. close the lid and cook as meat/stew 35mins.

Serve with cous cous

Squash and Carrot Tagine with ginger and honey

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